Name: Yogurt Jelly with Blackberry
Prep time: 90 min
Cook time: 10 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 envelopes unflavored gelatin powder, (14g); 1/4 cups water; 1 cup yogurt, natural, unsweetened; 1/4 cups low-fat milk; 2 cups Helado Holanda® ice cream yogurt flavor with blackberry; 2 cups mixed berries, frozen, for the sauce; 5 tablespoons sugar, for the sauce; 1 tablespoon lime juice, for the sauce

Preparation

1h 20 mins

10 mins

Low

Dissolve the gelatin in 1/4 cup of water and let it rest until it forms a gel. Heat yogurt, milk, and Holanda® Yogurt with Blackberry Ice Cream along with 2 tablespoons of sugar in a pot over low heat until the ingredients dissolve.