When you prepare this cold coconut Cappuccino, served with delicious Nescafé® Classic, which will bring you the richest flavor and aroma mixed with coconut cream and a delicate touch of Anise, which will give the perfect flavor to your refreshing drink. which you can take as a dessert or appetizer.
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Ingredients2 portions
Preparation
Place the anise with 2 ice cubes in a glass. Reservation.
Blend the coconut cream with the frappé ice and pour a little on the previous mixture and freeze for 15 minutes.
Dissolve the NESCAFÉ® CLÁSICO® Soluble Coffee in the water, remove the glass from the freezer and pour the coffee over the frozen mixture. Offers.
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