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Michelada Prepared

5 mins
Low
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Refresh your day with this delicious michelada with tomato juice, lemon, English sauce, soy sauce, hot sauce and an incredible fresh mango skewer. Frosty with chilito powder and salt, that will make all the difference. You can not stop drinking it!
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Ingredients

1 portion
  • 2 tablespoons lemon juice, to frost
  • 2 tablespoons Great Value® salt, to frost
  • 2 tablespoons chilli powder, to frost
  • to taste ice
  • 1 ounce lemon juice
  • 1/2 teaspoons spicy sauce, Tabasco type
  • 1 teaspoon English sauce
  • 1 teaspoon soy sauce
  • 5 ounces tomato juice with clams
  • 1 pinch black pepper
  • 1 pinch salt
  • 5 ounces beer
  • 1 skewer, of mango, to decorate
  • 1 slice lemon, to decorate

Preparation

Frost a glass or jar of glass going through lemon juice and then half the edge of chili powder and half of salt.
Add the ice cubes, taking care not to touch the frosting and add the lemon juice, the spicy sauce, the English sauce, the soy sauce, the pepper and the salt. Mixture.
Fill half of the glass with tomato juice and the other half with beer.
Garnish with a mango skewer and a slice of lemon. Enjoy

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Lily Lopez
02/05/2017 15:32:29
perfecta para la época de calor!

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