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Recipe

Rice Horchata with Condensed Milk

10 mins
10 mins
Low
33
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This Rice Horchata Water with Condensed Milk is an original and sweet drink perfect for hot days. For this preparation you will not need to add sugar, since the sweetness of condensed milk and evaporated milk is enough to make this water delicious.

This Rice Horchata Water with Condensed Milk is a drink that you can prepare when you know what to do or when you want a substantial recipe.
Learn more about Gretel Medina

Ingredients

4 portions
  • 2 cups rice
  • 1 raja cinnamon
  • 1 can condensed milk
  • 2 cups evaporated milk

Preparation

Rinse the rice until the water runs clear.
Soak the rice with a slice of cinnamon about 1 hour so that the rice is very soft (do not throw water).
Blend the already soft rice with its water and the cinnamon slit.
In a jar pour the rice concentrate, add the evaporated milk, the condensed milk (to taste) and incorporate perfectly.
Add a little water, calculating that the flavor is not lost.

TIPS

Serve very cold and with a little ground cinnamon.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Mara Alicia Gómez
13/05/2020 15:55:11
Riquísima, le añadí vainilla y quedó deliciosa
Elia Johnson
04/08/2017 00:12:23
Excelente

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