Name: Banana Amaranth Atole
Prep time: 10 mins
Cook time: 15 mins
Yield: 2
Ingredients: 2 tablespoons butter; 1 cup banana, cut into round slices; 1 cup amaranth; 1 cup piloncillo, shredded; 1 liter cow's milk; 1 stick cinnamon; amaranth, for garnish