This delicious guacamo atole recipe is exquisite, very simple to prepare and also its consistency is perfect. Prepare it on a very cold day and enjoy with your loved ones.
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Ingredients20 portions
Preparation
Wash the guavas and place them in a pot with water and put it to boil.
Blend the guavas with a little cooking water.
In another pot, heat the milk and add the guava puree, cinnamon slice and baking soda. Let it boil while moving. Remove from heat and serve.
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