Try this rich mocha coffee with a touch of mint perfect to take an afternoon in the company of family or friends. Accompany this rich drink with your favorite cookies.
Learn more about Ilse Castrejón
Ingredients8 portions
Preparation
Heat coffee, milk and chocolate in a large saucepan over low heat for 5 to 7 minutes. or until the chocolate has melted and the mixture is completely hot, stirring from time to time.
Add the mint extract.
Pour the mixture into coffee cups and add the mint sticks.
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