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Ilse Castrejón

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Recipe

Moka a la Menta

12 mins
5 mins
Low
4
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Try this rich mocha coffee with a touch of mint perfect to take an afternoon in the company of family or friends. Accompany this rich drink with your favorite cookies.
Learn more about Ilse Castrejón

Ingredients

8 portions
  • 6 cups coffee, freshly prepared
  • 1 1/2 cups milk
  • 1 cup bittersweet chocolate, chopped
  • 1 teaspoon peppermint extract
  • 8 peppermint candy canes

Preparation

Heat coffee, milk and chocolate in a large saucepan over low heat for 5 to 7 minutes. or until the chocolate has melted and the mixture is completely hot, stirring from time to time.
Add the mint extract.
Pour the mixture into coffee cups and add the mint sticks.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
113.3
kcal
5.67%
Carbohydrate, by difference
13.9
g
4.63%
Protein
3.2
g
6.4%
Total lipid (fat)
5.6
g
8.62%
100
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Provided by USDA
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