Name: Peanut Atole
Prep time: 60 min
Cook time: 40 min
Yield: 20
Cuisine: Mexicana
Ingredients: 50 grams peanuts, peeled; 1 1/2 piloncillos; 1 liter cow's milk; 2 cloves; 1 black pepper; 1/4 ounces cinnamon stick; 350 grams dough, of corn

Preparation

20 mins

40 mins

Medium

Toast the peanuts, preferably in portions to avoid burning or leaving them raw, and set aside. Toast the cloves, pepper, and cinnamon, then grind with water; set aside.

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