This horchata water is ideal for any hot day and refresh 100% with its delicious flavor and exquisite creaminess. Try it with the indicated amount of ice, its flavor will delight you.
Learn more about Cocina Lala®
Ingredients6 portions
Preparation
Add to a blender cup the rice, the water where the rice was soaked, the melon seeds and the cinnamon slit. Blends perfectly
Strain the mixture with the help of a sieve.
Add the LALA® evaporated milk, vanilla, sugar, melon, ice and walnut. Stir well.
Serve and decorate with a touch of cinnamon powder.
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