This sangria of white wine with grapes, apples, peach and lemon is ideal for these Christmas holidays. It has an elegant touch of rosemary that give it an unparalleled flavor. And being able to enjoy the pieces of fruit in the drink is delicious.
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Ingredients6 portions
Preparation
Cut the peaches and apples into cubes. Cut the grapes in half and the sliced lemons. Chop the rosemary.
In a jar, mix the fruit with rosemary, walnut, rum, syrup and wine.
Let the fruit mixture stand for 1 hour in the refrigerator.
Serve with the soda and add ice cubes.
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