This rich scraping of raspberry and mint is ideal to prepare it as a dessert, the mixture of raspberry and mint are unique in this dessert.
Learn more about Helena Gómez
Ingredients4 portions
Preparation
Blend raspberries with water and sugar.
Put the mixture in the freezer for 30 minutes.
Remove the mixture and stir with a spoon.
Put it back in the freezer for 20 more minutes.
Remove the mixture and move again and put in the freezer.
Chop the peppermint finely and reserve some leaves for decoration.
Stir the minced mint with the scraping and go!
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