Traditional Champurrado

Name: Traditional Champurrado
Prep time: 45 min
Cook time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 cup masa dough; 1 cup water, for blending the masa; 2 liters water; 2 piloncillos; 1 cinnamon stick; 2 tablets Mexican chocolate; 1 cup masa dough

Marielle Henaine

With this cold weather, who wouldn't crave this delicious champurrado, a classic Mexican drink characterized by its creaminess and intense chocolate flavor. You won't be able to resist!

Reviewed by Editorial Team of Kiwilimón

Published: 21-10-2021

Preparation

15 mins

30 mins

Low

Blend the masa and water for 5 minutes, until there are no lumps. Set aside. Boil the water with the piloncillo and cinnamon, then cook until the piloncillo dissolves. Add the chocolate and let it dissolve. Add the blended masa, cook until the masa is cooked and has a thick consistency. Serve the champurrado hot and accompany it with sweet bread.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

1.75%

Carbohydrate, by difference

7.4

2.47%

Protein

0.8

1.6%

Total lipid (fat)

0.4

0.62%

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100

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Provided by

Traditional Champurrado

Marielle Henaine

Traditional Champurrado

Ingredients

Preparation

Nutritional information

Presentation

Tips

Traditional Champurrado

Ingredients

Preparation

Nutritional information

Presentation

Tips

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