Bagel with Apricot Jam
This bagel with apricot jam is very delicious. I love having this recipe for breakfast, spreading a bit of cream cheese on it makes it delightful.
Reviewed by Editorial Team of Kiwilimón
Published: 24-09-2013
1 comments
4
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Ingredients
2
Servings
Servings
Preparation
15 mins
Low
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
242
kcal
12.1%
Carbohydrate, by difference
64.4
g
21.47%
Protein
0.7
g
1.4%
Total lipid (fat)
0.2
g
0.31%
null
100
null
Provided by ![USDA]( "USDA")
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Place the bagels on a serving plate.
Tips
You can accompany the bagels with fresh fruit, which will give it a different texture.
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