Name: Fish with 4 Chiles
Prep time: 40 min
Cook time: 25 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 banana leaves; 2 guajillo chiles, for the sauce clean, hydrated; 2 ancho chiles, for the sauce clean, hydrated; 1 morita chile, for the sauce clean, hydrated; 1 chipotle chile, for the sauce clean, hydrated; 1/4 cups orange juice, for the sauce; 1/4 onions, for the sauce; 1 clove garlic, for the sauce; 1/2 teaspoons cilantro seeds, for the sauce; 3 allspice berries, for the sauce; salt, for the sauce; 1/2 teaspoons cumin, for the sauce; leaves hoja santa; 4 fish fillets; 1 red onion; 1 Habanero chile; 2 tablespoons white vinegar; 1 tablespoon oregano; salt; pepper

Preparation

15 mins

25 mins

Low

On a griddle, roast the banana leaves until soft, and set aside. For the marinade: Blend the guajillo pepper, ancho pepper, morita pepper, chipotle pepper, orange juice, onion, garlic, cilantro seeds, allspice, salt, and cumin until you have a homogeneous mixture.