How to cook corn for pozole?

Corn is one of the essential ingredients of Mexican cuisine, as it is the base of traditional dishes like pozole, a dish of pre-Hispanic origin that we still enjoy today. Currently, there are several versions: green, white, and red, which are prepared with chicken, pork, seafood, and even vegetarian options.

On this occasion, at kiwilimón we teach you how to prepare corn for pozole step by step, this will make a difference when cooking pozole!
Reviewed by Editorial Team of Kiwilimón

Published: 10-08-2022

How to cook corn for pozole?
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How to cook corn for pozole? How to cook corn for pozole?
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Ingredients

12
Servings
Measurements

Preparation

15 mins
2h
Low