Ingredients
6 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
1/4 onions, for the red salsa
2 cloves garlic, cleaned, for the red salsa
2 serrano chiles, without stem, for the red salsa
4 tomatoes, for the red salsa
1 tablespoon sea salt, for the red salsa
water, for the green salsa
500 grams tomatillo, cleaned, for the green salsa
3 serrano chiles, without stem, for the green salsa
1/4 onions, for the green salsa
2 cloves garlic, for the green salsa
1/4 bunches cilantro, leaves, for the green salsa
salt, for the green salsa
pepper, for the green salsa
500 grams masa dough, for the picaditas
1/4 cups lard, for the dough
1 teaspoon salt, for the dough
water, for the dough
lard, to prepare the picaditas
onion, chopped, for accompaniment
añejo cheese, for accompaniment
0.25 onions, for the red salsa
2 cloves garlic, cleaned, for the red salsa
2 serrano chiles, without stem, for the red salsa
4 tomatoes, for the red salsa
0.6 onzas sea salt, for the red salsa
0 water, for the green salsa
1.1 libras tomatillo, cleaned, for the green salsa
3 serrano chiles, without stem, for the green salsa
0.25 onions, for the green salsa
2 cloves garlic, for the green salsa
0.25 bunches cilantro, leaves, for the green salsa
0 salt, for the green salsa
0 pepper, for the green salsa
1.1 libras masa dough, for the picaditas
1.92 onzas lard, for the dough
0.22 onzas salt, for the dough
0 water, for the dough
0 lard, to prepare the picaditas
0 onion, chopped, for accompaniment
0 añejo cheese, for accompaniment
0.25 onions, for the red salsa
2 cloves garlic, cleaned, for the red salsa
2 serrano chiles, without stem, for the red salsa
4 tomatoes, for the red salsa
1 tablespoon sea salt, for the red salsa
0 water, for the green salsa
2.63 tazas tomatillo, cleaned, for the green salsa
3 serrano chiles, without stem, for the green salsa
0.25 onions, for the green salsa
2 cloves garlic, for the green salsa
0.25 bunches cilantro, leaves, for the green salsa
0 salt, for the green salsa
0 pepper, for the green salsa
4.17 tazas masa dough, for the picaditas
0.25 cups lard, for the dough
1 teaspoon salt, for the dough
0 water, for the dough
0 lard, to prepare the picaditas
0 onion, chopped, for accompaniment
0 añejo cheese, for accompaniment
0.25 onions, for the red salsa
2 cloves garlic, cleaned, for the red salsa
2 serrano chiles, without stem, for the red salsa
4 tomatoes, for the red salsa
17.1 gramos sea salt, for the red salsa
0 water, for the green salsa
500 grams tomatillo, cleaned, for the green salsa
3 serrano chiles, without stem, for the green salsa
0.25 onions, for the green salsa
2 cloves garlic, for the green salsa
0.25 bunches cilantro, leaves, for the green salsa
0 salt, for the green salsa
0 pepper, for the green salsa
500 grams masa dough, for the picaditas
54.38 gramos lard, for the dough
6.15 gramos salt, for the dough
0 water, for the dough
0 lard, to prepare the picaditas
0 onion, chopped, for accompaniment
0 añejo cheese, for accompaniment