Traditional Veracruz Picaditas

Enjoy this delicious recipe for Veracruz picaditas, which are made with a small corn tortilla, served with cooked green salsa or red salsa in a molcajete, onion, and aged cheese. Don't miss out on this simple and delicious Mexican dish!
Reviewed by Editorial Team of Kiwilimón

Published: 04-08-2021

Veracruzanas Picaditas
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Ingredients

6
Servings
Medidas

Preparation

35 mins
15 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
224.6
kcal
11.23%
Carbohydrate, by difference
37.9
g
12.63%
Protein
4.5
g
9%
Total lipid (fat)
6.9
g
10.62%
null
100
null
Provided by USDA

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Presentation

Prepare the picaditas with green or red salsa to taste. Serve with onion and aged cheese.

Tips

Make sure to make the picaditas thick to avoid them becoming too soft and breaking when preparing them and adding the salsa.

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