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Leslie

Leslie Ibarra
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Recipe of Artichoke dip with spinach
Recipe

Artichoke dip with spinach

15 mins
Low
4.6
|
222
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Easy and creamy snack to serve with Arabic bread or toast. The artichoke dip recipe is my specialty and I always serve it in all my parties.
Learn more about Leslie Ibarra

Ingredients

6 portions
  • 1 package cream cheese
  • 3/4 cups cream
  • 1/2 onions, chopped
  • 5 grams butter
  • lemon juice, 1/2 piece
  • 1/2 teaspoons Tabasco sauce
  • 1 can artichoke
  • 1/2 bags baby spinach
  • 200 grams parmesan cheese
  • chicken bouillon

Preparation

Sauté the onion and spinach in olive oil and butter until they are cooked
Add the chopped artichoke hearts and sauté lightly
Season with salt and pepper, broth, lemon and Tabasco sauce
Heat the cream cheese and cream in the microwave until completely melted. Incorporate it into the mix.

PRESENTATION

Serve in a dip or souffle platter and serve with toast or toast bread.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (10)
Leslie Ibarra
05/10/2018 17:15:51
El queso parmesano se espolvorea al final.
Cuca Salado
05/10/2018 16:09:06
Escribe un comentario...
Anonymous
10/02/2016 01:11:02
lo mismo me pregunto xD
Monica Deleon
29/01/2016 18:13:17
A través de iOS Muy buenisima! Gracias
Anonymous
19/02/2015 12:15:16
Parmesano? Y el queso parmesano, cuándo se pone? Porque en la explicación de la receta no lo dice.
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