Name: Asparagus and Goat Cheese Quiche
Prep time: 120 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 cup all-purpose wheat flour, (for the dough); 2 teaspoons granulated sugar, (for the dough); 1/2 teaspoons salt, (for the dough); 9 tablespoons unsalted butter, (for the dough); 1 egg yolk, (for the dough); 2 tablespoons cow's milk, (for the dough); 8 egg yolks, (for the filling); 1 cup sour cream, (for the filling); 1 cup cow's milk, (for the filling); 1 pinch nutmeg, (for the filling); salt, and pepper to taste (for the filling); 1 cup asparagus, steamed, cut into pieces (for the filling); 1 cup goat cheese, crumbled (for the filling)

Preparation

Low

To make the dough, start by mixing the flour, salt, sugar, and butter in an electric mixer for just 2 minutes. In a deep bowl, mix the eggs and milk and add to the flour mixture, beating for just 1 more minute.