Name: Bean Tostadas
Prep time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 12 tostadas; 250 grams canned refried black beans; 2 avocados; 6 slices American cheese; 1/4 liters sour cream; 1 lettuce; 3 chipotle chiles; 1 onion

Preparation

20 mins

Low

Heat the refried beans and add the chopped yellow cheese. Set aside. Spread some beans with cheese on each tostada and arrange them on a serving platter.

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