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Recipes

Easy snack recipes

Beef with peppers and mushrooms

Yamilette González

Recipes:

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Tia Rosa

Beef with peppers and mushrooms

Name: Beef with peppers and mushrooms
Prep time: 45 min
Cook time: 45 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 Tía Rosa® Pre-cooked tortillinas®; 500 ground beef; 1 white onion, chopped; 1/2 green bell peppers, in canes; 1/2 red peppers, in canes; 1 cup mushroom, filleted; 250 grams Oaxaca cheese, shredding; 1/2 cans evaporated milk; 2 leaves bay (laurel); 2 tablespoons vegetal oil; salt, and pepper