Name: Beef with Peppers and Mushrooms
Prep time: 45 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 Tía Rosa® Tortillinas® precooked floured tortillas; 500 ground beef; 1 white onion, chopped; 1/2 green bell peppers, in strips; 1/2 red bell peppers, in strips; 1 cup button mushrooms, sliced; 250 grams Oaxaca cheese, shredded; 1/2 cans evaporated milk; 2 leaves bay; 2 tablespoons vegetable oil; salt, and pepper

Preparation

25 mins

20 mins

Low

Heat the vegetable oil and sauté the onion, peppers, and ground beef. Add evaporated milk, mushrooms, and bay leaves. Season with salt and pepper to taste.

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