These meatballs of beef accompanied by creamy chipotle chile sauce. They are a very good option to botanize since making them with a small size can be a delicious snack.
Learn more about Gabriela Morales
Ingredients20 portions
Preparation
Preheat the oven to 180 ° C.
Mix the meat, the cilantro, the jalapeño, the egg, the ground bread, 2/3 of the garlic and the salt. Form 20 small meatballs.
Place them in a previously greased baking dish.
Bake the meatballs for 20 minutes or until fully cooked.
Blend mayonnaise, remaining garlic and chipotle. Serve the meatballs with this sauce.
|
|
|
|
Did you cook this recipe? |
Print recipe for: |
Jicama tacos with Chipotle Shrimp
Crudités with Chipotle Dressing
Carpaccio from Abalone to Chipotle
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: