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Gabriela

Gabriela Morales
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Recipe

Botaneras Meatballs Accompanied with Chipotle Sauce

35 mins
15 mins
Low
1
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These meatballs of beef accompanied by creamy chipotle chile sauce. They are a very good option to botanize since making them with a small size can be a delicious snack.
Learn more about Gabriela Morales

Ingredients

20 portions
  • 500 grams ground beef
  • 1/4 cups fresh coriander, finely chopped
  • 1 jalapeno pepper, finely chopped
  • 1 egg
  • 1/4 cups ground bread
  • 3 cloves garlic, finely chopped
  • 1/2 teaspoons salt
  • 1 cup mayonnaise
  • 1 tablespoon chipotle peppers in adobo sauce, ground

Preparation

Preheat the oven to 180 ° C.
Mix the meat, the cilantro, the jalapeño, the egg, the ground bread, 2/3 of the garlic and the salt. Form 20 small meatballs.
Place them in a previously greased baking dish.
Bake the meatballs for 20 minutes or until fully cooked.
Blend mayonnaise, remaining garlic and chipotle. Serve the meatballs with this sauce.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
291.3
kcal
14.57%
Carbohydrate, by difference
3
g
1%
Protein
13.6
g
27.2%
Total lipid (fat)
24.6
g
37.85%
100
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Provided by USDA
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