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Susana Senderos
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Recipe of Brie Cheese with Apple
Recipe

Brie Cheese with Apple

40 mins
Low
4.5
|
40
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DELICIOUS PAY OF BRIE CHEESE, TO SERVE AS ENTRANCE OR AS A BOTANA.
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Ingredients

8 portions
  • 500 grams puff pastry
  • 500 grams Brie cheese
  • 2 apples
  • 4 tablespoons apple jam
  • 1 egg

Preparation

EXTEND TWO WHEELS OF POTATOED PASTE ONE OF BASE AND ANOTHER FOR ROUND REFRACTORY COVER FOR FOOT.
ROAST THE APPLES IN SLICES.
PLACE THE TABLES OF MARMALADE ON THE PASTA OF HOJALDRE ALREADY IN THE MOLD, ON THE SLICES OF APPLE, SLIGHTLY ROASTED, AND FINISH WITH THE CHEESE BRIE IN QUADRITOS.
STOP WITH THE SECOND WHEEL, AND PRESS THE SHORE, CUT THE SURPLUS. VARNISH WITH SHAVE EGG. BAKE FOR 25 MINUTES.
SERVE HOT.

TIPS

MAKE 3 DRILLS TO THE COVER FOR THE STEAM TO ESCAPE DURING BAKING.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Lauss Hernández
08/02/2013 18:19:30
delicioso
Lauss Hernández
03/02/2013 23:40:57
Se ve delicioso Ricoooo

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