DELICIOUS PAY OF BRIE CHEESE, TO SERVE AS ENTRANCE OR AS A BOTANA.
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Ingredients8 portions
Preparation
EXTEND TWO WHEELS OF POTATOED PASTE ONE OF BASE AND ANOTHER FOR ROUND REFRACTORY COVER FOR FOOT.
ROAST THE APPLES IN SLICES.
PLACE THE TABLES OF MARMALADE ON THE PASTA OF HOJALDRE ALREADY IN THE MOLD, ON THE SLICES OF APPLE, SLIGHTLY ROASTED, AND FINISH WITH THE CHEESE BRIE IN QUADRITOS.
STOP WITH THE SECOND WHEEL, AND PRESS THE SHORE, CUT THE SURPLUS. VARNISH WITH SHAVE EGG. BAKE FOR 25 MINUTES.
SERVE HOT.
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