Susana Senderos

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Susana Senderos

Brie Cheese with Apple

Name: Brie Cheese with Apple
Prep time: 40 min
Cook time: 40 min
Yield: 8
Cuisine: Francesa
Ingredients: 500 grams puff pastry; 500 grams brie cheese; 2 apples; 4 tablespoons apple jam; 1 egg

40 mins

Low

4.5

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Susana Senderos

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DELICIOUS PAY OF BRIE CHEESE, TO SERVE AS ENTRANCE OR AS A BOTANA.

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Ingredients

8 portions

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500 grams puff pastry
500 grams brie cheese
2 apples
4 tablespoons apple jam
1 egg

Preparation

EXTEND TWO WHEELS OF POTATOED PASTE ONE OF BASE AND ANOTHER FOR ROUND REFRACTORY COVER FOR FOOT.

ROAST THE APPLES IN SLICES.

PLACE THE TABLES OF MARMALADE ON THE PASTA OF HOJALDRE ALREADY IN THE MOLD, ON THE SLICES OF APPLE, SLIGHTLY ROASTED, AND FINISH WITH THE CHEESE BRIE IN QUADRITOS.

STOP WITH THE SECOND WHEEL, AND PRESS THE SHORE, CUT THE SURPLUS. VARNISH WITH SHAVE EGG. BAKE FOR 25 MINUTES.

SERVE HOT.