Name: Gratinated Canapés
Prep time: 25 min
Cook time: 5 min
Yield: 20
Cuisine: Americana
Ingredients: 8 ounces shrimp, shaken and drained shaker; 2/3 cups mayonnaise; 1/4 cups monterey cheese , shredded jack; 1/4 cups parsley , chopped; 2 tablespoons almonds, chopped; lettuce, for decoration; 3 chipotle chiles, pickled cut into strips for decoration; 1 stick sliced bread

Preparation

20 mins

5 mins

Medium

Preheat the oven to 350ºC. In a bowl, mix the previously rinsed and drained shrimp, mayonnaise, fresh parsley, and finely chopped almonds. Using a round cutter of approximately 5cm, cut the bread and toast it on both sides in a skillet over low heat so it doesn't burn; take it out and put grated cheese on one of them, then place another slice of bread on top as if making a little cheese sandwich and place it in the skillet for just a few minutes to stick together; take them out and add the filling on top and grated cheese.