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Lorenza Avila

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Tuna Tartar Tablespoons

15 min
Easy
66
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This snack of tartar tuna tartare is very lucid and full of flavor. If you do not have teaspoons you can serve it in individual cups (like little horses) or you can even serve it as a first course. The mixture of tuna with cucumber, lemon and cilantro is perfect.
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Ingredients

6 servings
  • 450 grams of Tuna steak cool
  • 4 spoonfuls of lemon juice
  • 2 spoonfuls of olive oil
  • 1 tablespoon of vinegar
  • 1/4 of Cup of coriander
  • 1/2 cucumber peeled and cut into cubes
  • 1/4 of Cup of red onion finely chopped
  • Salt
  • black pepper

    Preparation

    Chop the onion finely.
    Peel the cucumber, and cut it into cubes of the same size.
    Cut the tuna into small cubes.
    Mix the lemon juice, olive oil, vinegar, cilantro, salt and pepper.
    Add the tuna, onion and comb to this mixture and stir gently.
    Serve the tuna in spoons of snack and garnish with coriander leaves.

    PRESENTATION

    Serve tuna tartare in spoons or individual cups.

    TIPS

    You can also serve it as a first course.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    107
    kcal
    5.4%
    Carbohydrates
    2.1
    g
    0.7%
    Proteins
    22.3
    g
    45%
    Lipids
    0.5
    g
    0.8%
    Fiber
    0.6
    g
    1.1%
    Sugar
    0.9
    g
    1.0%
    Cholesterol
    35.2
    mg
    12%
    Esha
    Rate this Tip.
    Ratings (1)
    Kat CM
    06/06/2018 20:42:00
    Amo está receta!

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