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Lorenza

Lorenza Avila

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Tuna Tartar Tablespoons

15 mins
Low
82
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This snack of tartar tuna tartare is very lucid and full of flavor. If you do not have teaspoons you can serve it in individual cups (like little horses) or you can even serve it as a first course. The mixture of tuna with cucumber, lemon and cilantro is perfect.
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Ingredients

6 portions
  • 450 grams Tuna steak, cool
  • 4 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 1 tablespoon vinegar
  • 1/4 cups fresh coriander
  • 1/2 cucumbers, peeled and cut into cubes
  • 1/4 cups red onion, finely chopped
  • salt
  • black pepper

Preparation

Chop the onion finely.
Peel the cucumber, and cut it into cubes of the same size.
Cut the tuna into small cubes.
Mix the lemon juice, olive oil, vinegar, cilantro, salt and pepper.
Add the tuna, onion and comb to this mixture and stir gently.
Serve the tuna in spoons of snack and garnish with coriander leaves.

PRESENTATION

Serve tuna tartare in spoons or individual cups.

TIPS

You can also serve it as a first course.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Kat CM
06/06/2018 20:42:00
Amo está receta!

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