x
Kiwilimón

Kiwilimón

ImagenReceta
2 Photos
x
Select File


Validate Cancel
2
Recipe of Caprese Salad Cups
Recipe

Caprese Salad Cups

15 min
Easy
20
Favorites
Collections
Glider
Super List
Upload a picture
To print
This recipe is ideal for a party or dinner with many people. It is very easy to prepare and it looks spectacular thanks to the touch of serving it in tequila glasses or glasses.
Learn more about Kiwilimón

Ingredients

10 servings
  • 300 grams of cherry tomato cut in quarters
  • 300 grams of fresh mozzarella cheese cut into cubes
  • 1/2 Cup of olive oil
  • 1/2 Cup of balsamic vinegar
  • leaves of basil fresh washed
  • to taste of black pepper to taste
  • tequila shot glasses or drinks

    Preparation

    Boil the balsamic vinegar in a small pot over high heat for 5-10 minutes so that it turns into 1/4 cup. (This is called reducing the vinegar)
    In a deep bowl, mix the vinegar reduction with salt and pepper and add the olive oil.
    In a large bowl, mix cheese, tomato and dressing.

    PRESENTATION

    Serve the salad in tequila glasses or martini glasses and decorate each glass with 2-3 leaves of basil. Present the glasses in a tray and serve as an appetizer / snack.

    Did you cook this recipe?

    Print recipe for:
    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    105
    kcal
    5.2%
    Carbohydrates
    4.1
    g
    1.4%
    Proteins
    8.1
    g
    16%
    Lipids
    5.9
    g
    9.1%
    Fiber
    0.4
    g
    0.7%
    Sugar
    2.4
    g
    2.7%
    Cholesterol
    13.0
    mg
    4.3%
    Esha
    Rate this tip
    Ratings (0)
    Be the first to give a rating

    Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

    Submit
    ADVERTISING
    ADVERTISING
    ADVERTISING