Kiwilimón

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Kiwilimón

Caprese Salad Cups

Name: Caprese Salad Cups
Prep time: 15 min
Cook time: 15 min
Yield: 10
Cuisine: Italiana
Ingredients: 300 grams cherry tomato, cut into quarters; 300 grams fresh mozzarella cheese, diced; 1/2 cups olive oil; 1/2 cups balsamic vinegar; leaves basil, fresh washed; to taste black pepper, to taste

15 mins

Low

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Kiwilimón

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This recipe is ideal for a party or dinner with many people. It is very easy to prepare and it looks spectacular thanks to the touch of serving it in tequila glasses or glasses.

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Ingredients

10 portions

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300 grams cherry tomato, cut into quarters
300 grams fresh mozzarella cheese, diced
1/2 cups olive oil
1/2 cups balsamic vinegar
leaves basil, fresh washed
to taste black pepper, to taste

Preparation

Bring the balsamic vinegar to a boil in a small saucepan over high heat for 5-10 minutes to turn it into a 1/4 cup. (this is called reducing the vinegar)

In a deep bowl mix the vinegar reduction with salt and pepper and add the olive oil.

In a large bowl mix the cheese, tomato and dressing.

PRESENTATION

Serve the salad in tequila glasses or martini glasses and garnish each glass with 2-3 basil leaves. Present the glasses on a tray and serve as an aperitif / snack.

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Caprese Salad Cups