Kiwilimón

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Kiwilimón

Caprese Salad Cups

Name: Caprese Salad Cups
Prep time: 15 min
Cook time: 15 min
Yield: 10
Cuisine: Italiana
Ingredients: 300 grams cherry tomato, cut in quarters; 300 grams fresh mozzarella cheese, cut into cubes; 1/2 cups olive oil; 1/2 cups balsamic vinegar; leaves basil, fresh washed; to taste black pepper, to taste; tequila shot glasses, or drinks

15 mins

Low

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Kiwilimón

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This recipe is ideal for a party or dinner with many people. It is very easy to prepare and it looks spectacular thanks to the touch of serving it in tequila glasses or glasses.

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Ingredients

10 portions

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300 grams cherry tomato, cut in quarters
300 grams fresh mozzarella cheese, cut into cubes
1/2 cups olive oil
1/2 cups balsamic vinegar
leaves basil, fresh washed
to taste black pepper, to taste
tequila shot glasses, or drinks

Preparation

Boil the balsamic vinegar in a small pot over high heat for 5-10 minutes so that it turns into 1/4 cup. (This is called reducing the vinegar)

In a deep bowl, mix the vinegar reduction with salt and pepper and add the olive oil.

In a large bowl, mix cheese, tomato and dressing.

PRESENTATION

Serve the salad in tequila glasses or martini glasses and decorate each glass with 2-3 leaves of basil. Present the glasses in a tray and serve as an appetizer / snack.

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Caprese Salad Cups

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by