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Helena

Helena Gómez
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Recipe of Carpaccio of Salmon with Potatoes
Recipe

Carpaccio of Salmon with Potatoes

30 mins
Low
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This is my favorite recipe to prepare the weekend at a meal with friends. If you are a fan of salmon, I invite you to prepare this recipe for carpaccio of salmon with potatoes.
Learn more about Helena Gómez

Ingredients

4 portions
  • 1 lime, zest and juice
  • 250 grams salmon, carpaccio
  • 4 cups potato cambray
  • 5 tablespoons capers
  • olive oils
  • salt
  • 1 twig fennel

Preparation

Boil the potatoes with a little salt.
Check if the potatoes are boiled with a knife, if the knife is easily inserted they will be ready.
Then in a bowl, remove the grated lime.
Then add the juice of the lime.
Add the capers and stir well.
Then add the potatoes (peeled) and a little olive oil.
Chop the fennel and incorporate everything very well.
In the end, it serves in a duck the salmon, covering the whole dish.
In the middle add the prepared potatoes and sprinkle a pinch of salt on the plate with a little lime and olive oil.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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