Name: Salmon Carpaccio with Potatoes
Prep time: 30 min
Yield: 4
Ingredients: 1 lime, zest and juice; 250 grams salmon, carpaccio; 4 cups new potatoes; 5 tablespoons capers; olive oil; salt; 1 sprig fennel

Preparation

30 mins

Low

Boil the potatoes with a bit of salt. Check if the potatoes are boiled with a knife; if the knife goes in easily, they are ready.

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