The cazuelita de rajas poblanas is a classic dish and very common in our country, complete and practical.
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Ingredients6 portions
Preparation
Melt the Primavera® margarine in a pan and add the chips, cook.
Add the onion and garlic.
Add the slices and the Knorr® Chicken Broth until it dissolves and the slices soften slightly.
Add the vinegar and let cook until the potatoes are soft.
Mix lightly with the cream and cook in the casseroles.
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