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Recipe of Cazuelitas from Rajas Poblanas
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Recipe of Cazuelitas from Rajas Poblanas
Recipe

Cazuelitas from Rajas Poblanas

20 min
Easy
25
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The cazuelita de rajas poblanas is a classic dish and very common in our country, complete and practical.

Ingredients

6 servings
  • 1 tablespoon of Knorr® Chicken Broth
  • 2 spoonfuls of unsalted margarine
  • 1 piece of potato cut into cubes
  • 1 clove of garlic
  • 1 White onion slice
  • 4 poblano peppers clean and cut into strips
  • 1 tablespoon of White vinegar
  • 1/2 Cup of Panela cheese cut into cubes
  • 1/2 Cup of cream
  • 12 corn tortilla chip girls in the shape of cazuelitas

    Preparation

    Melt the Primavera® margarine in a pan and add the chips, cook.
    Add the onion and garlic.
    Add the slices and the Knorr® Chicken Broth until it dissolves and the slices soften slightly.
    Add the vinegar and let cook until the potatoes are soft.
    Mix lightly with the cream and cook in the casseroles.

    PRESENTATION

    Decorate with cubed cheese cubes.

    TIPS

    Turn this recipe into a strong dish by adding strips of chicken or roast beef and instead of corn cazuelitas accompanied with tortillas or baked toast.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    226
    kcal
    11%
    Carbohydrates
    33.4
    g
    11%
    Proteins
    10.8
    g
    22%
    Lipids
    6.0
    g
    9.2%
    Fiber
    6.7
    g
    13%
    Sugar
    2.4
    g
    2.7%
    Cholesterol
    2.5
    mg
    0.8%
    Esha
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