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Recipe of Cheese Ball Stuffed with Pico de Gallo Breaded with Tostitos
Recipe

Cheese Ball Stuffed with Pico de Gallo Breaded with Tostitos

15 mins
Low
25
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This cheese ball has the ingredients that we like the most; Tostitos Salsa Verde®, the creaminess that melts in your mouth with an exquisite and original pico de gallo filling that you will love.
Learn more about Tostitos

Ingredients

6 portions
  • 1 tomtato, finely chopped
  • 1/4 onions, finely chopped
  • 2 tablespoons fresh coriander, finely chopped
  • 1 cucumber, chopped into small cubes
  • 1/2 jicamas
  • 2 lemons, just the juice
  • 1 teaspoon vinegar
  • to taste salt and pepper
  • 570 grams cream cheese
  • 2 tablespoons chives, finely chopped
  • 1 bag Tostitos® salsa verde tortilla chips, 240 g

Preparation

Mix the tomato with onion, cilantro, and cucumber, jicama, lemon, and vinegar.
In a bowl with the help of a spatula add the cheese, season and add the finely chopped scallion.
On a non-stick plastic, spread the cheese with a layer a little thick add the pico de gallo with the same plastic make a ball, refrigerate for 1 hour.
Process the Tostitos Salsa verde®, place in an extended dish
Remove the cheese ball from the refrigerator and roll over the powder of Tostitos Salsa Verde®
Accompany with Tostitos Salsa Verde®

PRESENTATION

In an extended dish accompanied with tostitos.

TIPS

If you feel that the cheese is very creamy, refrigerate more time to maintain the desired consistency.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
232.7
kcal
11.64%
Carbohydrate, by difference
14.8
g
4.93%
Protein
4
g
8%
Total lipid (fat)
18
g
27.69%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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