Romantic Brie Cheese Fondue

Name: Romantic Brie Cheese Fondue
Prep time: 30 min
Cook time: 10 min
Yield: 4
Cuisine: Suiza
Ingredients: 2 cloves garlic, crushed; 1/2 kilos Brie cheese, without the crusts and in cubes; 1 tablespoon cornstarch; 1 pinch nutmeg, freshly grated; 1 cup dry white wine; 1/4 cups sherry wine; salt, to taste; white peppers, to taste

Alvarado Suhey

This recipe is very special, especially if you want to share it with that loved one... they will love it, it's super easy and quick. You can accompany it with a nice wine, candles, and a good attitude.

Reviewed by Editorial Team of Kiwilimón

Published: 15-10-2013

Preparation

20 mins

10 mins

Low

Spread the garlic on the bottom and sides of your fondue pot, leaving the crushed pieces at the bottom. You can also prepare the fondue in a regular saucepan. Add the white wine and sherry and heat over medium-low heat. Toss the cheese cubes in the cornstarch until they are perfectly coated. When the wine is hot, add the cheese. Stir slowly with a wooden spoon at first and then use a whisk. When the cheese has melted, remove it from the heat and grate a little nutmeg over it. Season with salt and white pepper to taste. The fondue should be creamy and coat a wooden spoon. If it looks a bit watery, add more cheese. If it’s too thick, add a splash of wine. Prepare the base of your fondue pot (or a double boiler if you used a regular saucepan). Get the napkins and set the table. This is an appetizer to impress!

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Romantic Brie Cheese Fondue

Ingredients

Preparation

Nutritional information

Presentation

Tips

Romantic Brie Cheese Fondue

Ingredients

Preparation

Nutritional information

Presentation

Tips

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