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Recipe of Chicharrón in Easy Green Sauce
Recipe

Chicharrón in Easy Green Sauce

20 mins
Low
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The traditional chicharrón in green sauce that is eaten in Mexico. Easy to do.
Learn more about marcela gonzalez

Ingredients

4 portions
  • 200 grams pork rind
  • 1/4 onions
  • 1/2 kilos green tomato
  • 2 serrano peppers
  • 1/2 cups fresh coriander
  • 1 1/2 cups Water
  • 1 pinch salt
  • 2 tablespoons oil

Preparation

Blend tomatillos with onion, chile, cilantro, water and salt.
Fry this sauce in the oil, cook for about 5 minutes and add the chicharrón cut into pieces.
Cook covered for 10 more minutes over low heat.

PRESENTATION

Serve accompanied by beans and corn tortillas.

TIPS

If you want more spicy increases the amount of chilies.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (8)
David Segovia
16/09/2020 00:25:26
CHINGUEN A SU MADRE; SI NO QUIEREN QUE OPINE Y QUE CORRIJA A UNA IGNORANTE, ENTONCES NO PONGAN TRABAS Y DÌDANLO COMO ES
Marymar Prada
07/08/2020 08:35:17
Hola! Es con tomate o tomatillo?
Leslie Zuñiga
08/12/2019 07:08:27
Muy buenos
Juan de Antuñano
25/11/2019 08:43:38
Ya veremos, solo que cociné los tomates con la cebolla y el ajo previamente, le agregué tomillo
Sandra Luz Briseño Lopez
15/02/2019 12:55:11
El cilantro le da un toquecito delicioso. Les agregue un poco de nopales, quedó riquísima.
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