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Recipe of Chicken empanada
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Recipe of Chicken empanada
Recipe

Chicken empanada

1 h 30 min
Easy
4.75
|
43
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Delicious chicken empanaditas with homemade flavor, surprise your family and prepare something different so that they always arrive with a desire to eat at home.

Ingredients

12 servings
  • 500 grams of flour
  • 250 grams of margarine or butter
  • 150 milliliters of Water
  • 1 piece of egg yolk
  • 50 grams of sugar
  • 5 grams of Salt
  • 1 teaspoonful of vanilla essence
  • 1 piece of chicken breast
  • 1 piece of onion
  • 1 tablespoon of Yellow pepper
  • 1 pinch of chicken seasoning
  • Salt and pepper to taste
  • 1 piece of egg hard
  • 1 piece of egg milkshake to paint the empanadas

    Preparation

    Parboil the chicken breast and reserve. In a pan fry the onion, the yellow pepper with the seasoning, add the sliced ​​or frayed parboiled breast together with the salt and pepper to taste. Reserve.
    In a bowl, pour the flour and make a hole, pour the margarine or butter that must be very cold and with a fork mix it with the flour until it forms a mixture similar to oats.
    Mix the water with the sugar, salt, yolk and vanilla and pour it into the previous flour mixture. Knead until a homogeneous mass is formed. Take to the refrigerator for at least 15 minutes.
    Form the empanadas, fill with the chicken and the hard-boiled egg. Make the repulgue and put on a previously greased plate.
    With a brush paint the empanadas with the beaten egg and put in the oven for approx. 30 minutes at 180 ° C.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    305
    kcal
    15%
    Carbohydrates
    34.3
    g
    11%
    Proteins
    5.5
    g
    11%
    Lipids
    17.4
    g
    27%
    Fiber
    4.5
    g
    8.9%
    Sugar
    4.4
    g
    4.9%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (4)
    Daniel Santiago Gutierrez Azanero
    19/12/2018 18:23:01
    Se ven muy sabrosas
    Oriana Cortés
    26/10/2018 23:46:11
    Considero que son más grados a los que se debe cocer y también más tiempo, yo los cocí a 200 y los dejé 45 min.
    Vity Adr
    05/08/2018 17:53:55
    Deliciosas
    Jhoveiva Veizaga
    21/05/2018 16:59:06
    Muy ricas

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