Name: Choriqueso and Jalapeño Thread
Prep time: 1h 10 mins
Cook time: 8 mins
Yield: 8
Ingredients: 2 tablespoons vegetable oil; 1/2 cups onion, finely chopped; 2 cups chorizo, in Little pieces; 1 tablespoon garlic powder; 1 cup asadero cheese, in cubes; 1 cup San Marcos® pickled jalapeño slices; 2 cups cream cheese, in cubes; 1/4 cups parsley, chopped; salt; pepper; 1/2 cups bell pepper, in brine, to decorate; 1/2 cups San Marcos® pickled jalapeño slices, to decorate; crackers, or toast, for snacking