Name: Choriqueso and Jalapeño Ring
Prep time: 78 min
Cook time: 8 min
Yield: 8
Cuisine: Mexicana
Ingredients: 2 tablespoons vegetable oil; 1/2 cups onion, finely chopped; 2 cups chorizo, in small pieces; 1 tablespoon garlic powder; 1 cup asadero cheese, in cubes; 1 cup San Marcos® pickled jalapeño slices; 2 cups cream cheese, in cubes; 1/4 cups parsley, chopped; salt; pepper; 1/2 cups bell pepper, in brine, for decoration; 1/2 cups San Marcos® pickled jalapeño slices, for decoration; crackers, or tostadas, for snacking

Preparation

1h 10 mins

8 mins

Low

Pour vegetable oil into a pan and once hot, sauté the onion until it becomes translucent. Add the chorizo and garlic powder, browning over medium-low heat. Once the chorizo is browned, turn off the heat, add the asadero cheese, cover, and let it gratin. Remove from heat and let it cool slightly.