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Christmas Tree Stuffed with Cheese Dip

40 mins
30 mins
Low
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This Christmas, prepare this Christmas tree snack based on puff pastry stuffed with cream cheese dip with a touch of peanut and almond artisan seasoning. You can not believe how rich it is and how spectacular it looks.
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Ingredients

20 portions
  • 227 grams Great Value® Cream Cheese
  • 1 tablespoon garlic, finely chopped
  • 4 tablespoons Mexican homemade Chiltepetl seasoning with peanuts and almonds
  • 1 tablespoon onion powder
  • 1/4 cups Great Value® Dehydrated Blueberries
  • 1/4 cups Extra Special® Iberian ham, finely sliced
  • 4 tablespoons chili flake
  • 1/4 cups Great Value® wheat flour
  • 1 kilo puff pastry
  • 1/4 cups Great Value® wheat flour
  • 1/4 cups Raspberry Extra Special Marmalade
  • 1 egg, smoothie
  • 1 red pepper, cut into circles to decorate

Preparation

Preheat the oven to 200 ° C.
In a bowl add the cream cheese, with the garlic, the Mexican Chiltepetl seasoning with peanuts and almonds, the onion powder, the blueberry cup, the serrano ham and the chili flakes, mix until the ingredients are incorporated and soften the cheese. Reservation.
On a clean and floured surface, spread the puff pastry until it reaches a thickness of 1 cm, with the help of a knife cut two rectangular plates.
Place a plate on a floured tray and add the cheese filling, spread with the help of a spoon. Add a little jam, varnish the edges with egg and cover with the other puff pastry plate.
Cut the puff pastry into a triangle shape. To form the branches, cut horizontal lines again without reaching the center, twist the dough strips and varnish with egg. Bake 20 minutes.
Decorate with peppers to simulate the spheres and serve hot.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Johana Solórzano
29/10/2018 13:09:02
Exquisita. Un nuevo platillo para Nochebuena 😉
Dra. Vanessa Bosch
31/12/2017 20:53:13
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