Excellent recipe to make one night and the next day mansarselas children lunch.
Learn more about Uma Anguiano
Ingredients6 portions
Preparation
In a large bowl, mix all the ingredients until a homogeneous paste is obtained. It must be wet but firm. To make the croquettes with the hands, taking care that they do not remain too thick.
Spray a pan with cooking spray and heat over medium heat; place the croquettes and leave them five minutes per side or until the meat is well cooked.
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