Name: Hummus Obela® and Shrimp Popcorn
Prep time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 300 grams pink shrimp, precooked; 1/2 cups Obela® Hummus, Chipotle; 2 tablespoons fresh cilantro, washed, disinfected, and chopped.; 2 cups breadcrumbs; 2 tablespoons pimentón; 1 tablespoon oregano; ground black peppers, a pinch; cooking spray, necessary amount; limes, quartered, to taste

Preparation

20 mins

Low

Preheat your oven to 180ºC for 10 minutes. Cut the larger shrimp in half, so they are all a uniform size.

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