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Cinemex Platino

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Cinemex Platino

Iberian Croquettes with Paprika Alioli

Name: Iberian Croquettes with Paprika Alioli
Prep time: 180 min
Cook time: 180 min
Yield: 40
Cuisine: Internacional
Ingredients: 400 grams of Ham Iberian, chopped; 250 grams of White onion chopped; 100 grams of shallot chopped; 320 grams of flour; 50 grams of Butter; 1.6 liters of milk; 800 milliliters of cream; 200 milliliters of olive oil; 10 grams of garlic chopped; 5 grams of laurel; 5 grams of thyme; 10 grams of carrot in pieces; 10 grams of celery in pieces; 3 pieces of egg milkshakes; 500 grams of ground bread; 3 pieces of egg yolk for the aioli; 50 milliliters of vinegar for the aioli; 25 milliliters of lemon juice for the aioli; 2 spoonfuls of paprika for the aioli; 300 milliliters of oil for the aioli; to taste of salt and pepper for the aioli

3 h

Not so easy

1 comments

Cinemex Platino

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Ideal snack to enjoy with friends, the aioli gives a special touch to each croquette. This recipe designed by chef Daniel Ovadía can be tested in the new Cinemex exclusive Platinum Menu.

Learn more about Cinemex Platino

Ingredients

40 servings

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Preparation

For the croquettes: Boil the milk with the cream, the carrot, the herbs of smell, the celery, the garlic and 50 grams of onion.

Stretch with the help of a fine Chinese and reserve.

In a saucepan heat olive oil and butter. Fry the rest of the onion and shallot.

Add the ham, sauté and add the flour.

With the help of a balloon beater mix until it is homogeneous. Add the milk preparation.

Mix with the balloon whisk, mix until the pasta is lifted off the pan alone. Spread the mixture on a tray and refrigerate.

Subsequently, form the croquettes of 8 grams each. Bread with beaten egg and bread crumbs.

Fry in the fryer and remove the excess fat with an absorbent paper.

For the aioli: Add all the ingredients and blend with an immersion blender until the mixture is homogeneous.

Rectify the seasoning and pour the mixture into a bottle.

Accompany the croquettes with the aioli.

PRESENTATION

Accompany the croquettes with the aioli.

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Iberian Croquettes with Paprika Alioli

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

Calories

179

kcal

8.9%

Carbohydrates

16.4

5.5%

Proteins

4.8

9.5%

Lipids

11.0

17%

Fiber

1.8

3.7%

Sugar

1.3

1.4%

Cholesterol

10.0

3.3%

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Ratings (1)

Miguel Dedica

08/05/2017 13:29:58

El alioli siempre lleva ajo, de ahí su nombre Alí en valenciano Ajo y Olí aceite y no se puede poner esa cantidad (50ml) de vinagre un chirrido basta y otra cosa si lleva vinagre (ácido) no se agrega más ácido ( limón)