x
Cinemex Platino

Cinemex Platino

ImagenReceta
1 Photos
x
Select File


Validate Cancel
1
Recipe of Iberian Croquettes with Paprika Alioli
Recipe

Iberian Croquettes with Paprika Alioli

3 h
Not so easy
23
Favorites
Collections
Glider
Super List
Upload a picture
To print
Ideal snack to enjoy with friends, the aioli gives a special touch to each croquette. This recipe designed by chef Daniel Ovadía can be tested in the new Cinemex exclusive Platinum Menu.

Ingredients

40 servings
  • 400 grams of Ham Iberian, chopped
  • 250 grams of White onion chopped
  • 100 grams of shallot chopped
  • 320 grams of flour
  • 50 grams of Butter
  • 1.6 liters of milk
  • 800 milliliters of cream
  • 200 milliliters of olive oil
  • 10 grams of garlic chopped
  • 5 grams of laurel
  • 5 grams of thyme
  • 10 grams of carrot in pieces
  • 10 grams of celery in pieces
  • 3 pieces of egg milkshakes
  • 500 grams of ground bread
  • 3 pieces of egg yolk for the aioli
  • 50 milliliters of vinegar for the aioli
  • 25 milliliters of lemon juice for the aioli
  • 2 spoonfuls of paprika for the aioli
  • 300 milliliters of oil for the aioli
  • to taste of salt and pepper for the aioli

    Preparation

    For the croquettes: Boil the milk with the cream, the carrot, the herbs of smell, the celery, the garlic and 50 grams of onion.
    Stretch with the help of a fine Chinese and reserve.
    In a saucepan heat olive oil and butter. Fry the rest of the onion and shallot.
    Add the ham, sauté and add the flour.
    With the help of a balloon beater mix until it is homogeneous. Add the milk preparation.
    Mix with the balloon whisk, mix until the pasta is lifted off the pan alone. Spread the mixture on a tray and refrigerate.
    Subsequently, form the croquettes of 8 grams each. Bread with beaten egg and bread crumbs.
    Fry in the fryer and remove the excess fat with an absorbent paper.
    For the aioli: Add all the ingredients and blend with an immersion blender until the mixture is homogeneous.
    Rectify the seasoning and pour the mixture into a bottle.
    Accompany the croquettes with the aioli.

    PRESENTATION

    Accompany the croquettes with the aioli.

    Did you cook this recipe?

    Print recipe for:

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    179
    kcal
    8.9%
    Carbohydrates
    16.4
    g
    5.5%
    Proteins
    4.8
    g
    9.5%
    Lipids
    11.0
    g
    17%
    Fiber
    1.8
    g
    3.7%
    Sugar
    1.3
    g
    1.4%
    Cholesterol
    10.0
    mg
    3.3%
    Esha
    Rate this Tip.
    Ratings (1)
    Miguel Dedica
    08/05/2017 13:29:58
    El alioli siempre lleva ajo, de ahí su nombre Alí en valenciano Ajo y Olí aceite y no se puede poner esa cantidad (50ml) de vinagre un chirrido basta y otra cosa si lleva vinagre (ácido) no se agrega más ácido ( limón)

    Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

    Submit
    SUGGESTED RECIPES

    Chicken with Paprika

    1 Comments

    Healthy Snack

    0 Comments

    Spaghetti Alioli

    2 Comments

    Roasted Meat with Paprika

    7 Comments
    ADVERTISING
    ADVERTISING
    ADVERTISING