Ideal snack to enjoy with friends, the aioli gives a special touch to each croquette. This recipe designed by chef Daniel Ovadía can be tested in the new Cinemex exclusive Platinum Menu.
Learn more about Cinemex Platino
Ingredients40 portions
Preparation
For the croquettes: Boil the milk with the cream, the carrot, the herbs of smell, the celery, the garlic and 50 grams of onion.
Stretch with the help of a fine Chinese and reserve.
In a saucepan heat olive oil and butter. Fry the rest of the onion and shallot.
Add the ham, sauté and add the flour.
With the help of a balloon beater mix until it is homogeneous. Add the milk preparation.
Mix with the balloon whisk, mix until the pasta is lifted off the pan alone. Spread the mixture on a tray and refrigerate.
Subsequently, form the croquettes of 8 grams each. Bread with beaten egg and bread crumbs.
Fry in the fryer and remove the excess fat with an absorbent paper.
For the aioli: Add all the ingredients and blend with an immersion blender until the mixture is homogeneous.
Rectify the seasoning and pour the mixture into a bottle.
Accompany the croquettes with the aioli.
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