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Recipe

Curry Dip

10 mins
Half
6
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Delicious dip of curry, to spread on cookies and complete with cheeses, hams or seafood.

Ingredients

30 portions
  • 1 cup mayonnaise
  • 1 cup milk cream
  • 1 tablespoon English sauce
  • 1/2 cups spicy curry

Preparation

Mix: the mayonnaise, the cream of milk, the English sauce and the curry, all in a glass container
put in the refrigerator, until serving

PRESENTATION

You can put as a center of a tray of olives, cheeses, hams, or breaded seafood and spread on cookies.

TIPS

It is better to use in this case the long-life cream, as it is a little thicker.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Ramon Gomez Chef Rogu
07/12/2015 22:54:24
A través de Android Muy sabrosa

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