This Christmas surprise your guests with delicious dates stuffed with exquisite Manchego cheese, covered with a crispy bacon cover that makes it the perfect combination and the taste is unmatched.
Learn more about Cocina Lala®
Ingredients6 portions
Preparation
Preheat the oven to 200 ° C.
Make an opening in the dates and fill with the Manchego Cheese LALA®.
Wrap each date with the slices of bacon. Place on a baking sheet with aluminum foil. Bake 15 minutes and drain excess fat. Reservation.
For the dip, blend LALA® Acid Cream with cream cheese, LALA® milk, walnut, almonds and salt until you get a dip.
Serve the dates and accompany with the nut and almond dip.
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