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Cocina Lala®

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Dates Stuffed with Manchego Cheese

10 mins
15 mins
Low
47
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This Christmas surprise your guests with delicious dates stuffed with exquisite Manchego cheese, covered with a crispy bacon cover that makes it the perfect combination and the taste is unmatched.
Learn more about Cocina Lala®

Ingredients

6 portions
  • 20 boneless dates
  • 1 cup Manchego Cheese LALA®, in small cubes
  • 200 grams smoked bacon, in slices
  • 1/2 cups Acid cream LALA®, for the dip
  • 190 grams cream cheese, for the dip
  • 1/4 cups LALA® milk, for the dip
  • 1/4 cups walnut, toast
  • 1/4 cups almond, toast
  • 1 pinch salt
  • 1 pinch black pepper

Preparation

Preheat the oven to 200 ° C.
Make an opening in the dates and fill with the Manchego Cheese LALA®.
Wrap each date with the slices of bacon. Place on a baking sheet with aluminum foil. Bake 15 minutes and drain excess fat. Reservation.
For the dip, blend LALA® Acid Cream with cream cheese, LALA® milk, walnut, almonds and salt until you get a dip.
Serve the dates and accompany with the nut and almond dip.

PRESENTATION

Serve on a platter and accompany with walnut dip and alemndras.

TIPS

Cut the dates very carefully with the tip of a knife, because they are very delicate and break easily.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
ALMA VERONICA GARCIA VARGAS
22/12/2016 08:27:16
Se ve exquisita

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