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Dates Stuffed with Manchego Cheese

10 min
15 min
Easy
40
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This Christmas surprise your guests with delicious dates stuffed with exquisite Manchego cheese, covered with a crispy bacon cover that makes it the perfect combination and the taste is unmatched.
Learn more about Cocina Lala®

Ingredients

6 servings
  • 20 pieces of boneless date
  • 1 Cup of Manchego Cheese LALA® in small cubes
  • 200 grams of smoked bacon in slices
  • 1/2 Cup of Acid cream LALA® for the dip
  • 190 grams of cream cheese for the dip
  • 1/4 of Cup of LALA® milk for the dip
  • 1/4 of Cup of nut toast
  • 1/4 of Cup of almond toast
  • 1 pinch of Salt
  • 1 pinch of black pepper

    Preparation

    Preheat the oven to 200 ° C.
    Make an opening in the dates and fill with the Manchego Cheese LALA®.
    Wrap each date with the slices of bacon. Place on a baking sheet with aluminum foil. Bake 15 minutes and drain excess fat. Reservation.
    For the dip, blend LALA® Acid Cream with cream cheese, LALA® milk, walnut, almonds and salt until you get a dip.
    Serve the dates and accompany with the nut and almond dip.

    PRESENTATION

    Serve on a platter and accompany with walnut dip and alemndras.

    TIPS

    Cut the dates very carefully with the tip of a knife, because they are very delicate and break easily.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    585
    kcal
    29%
    Carbohydrates
    7.2
    g
    2.4%
    Proteins
    26.3
    g
    53%
    Lipids
    51.2
    g
    79%
    Fiber
    1.6
    g
    3.2%
    Sugar
    2.6
    g
    2.8%
    Cholesterol
    98.4
    mg
    33%
    Esha
    Rate this Tip.
    Ratings (1)
    ALMA VERONICA GARCIA VARGAS
    22/12/2016 08:27:16
    Se ve exquisita

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