We always eat the olives directly from the package or cooked in a dish. This time I propose the recipe of marinated olives to give a delicious touch to other herbs.
Learn more about María Fernanda Hernandez
Ingredients10 portions
Preparation
Drain the olives and put them in a container.
Add thyme, bay leaf, rosemary, garlic and a few drops of lemon. Add olive oil to cover everything.
Let stand for at least one day.
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