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Sophia

Sophia Rivera
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Recipe

Devil Eggs Creamy

25 mins
25 mins
Low
1
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Prepare these rich devil eggs, they are a perfect entry or excellent to botanize. Its creamy and acidite texture is unique; they will cause addiction in everyone. Surprise them, now!
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Ingredients

16 portions
  • 8 eggs, hard
  • 1/2 cups mayonnaise
  • 2 tablespoons gherkin, finely chopped
  • 2 teaspoons mustard
  • 1/4 teaspoons salt
  • 1/8 teaspoons black pepper
  • 1/8 teaspoons paprika
  • 1/4 cups parsley, finely chopped, to decorate

Preparation

Cut eggs lengthwise in half. Remove the yolks and store them in a small bowl.
Add the mayonnaise, the sweet gherkin relish, the mustard, the salt, the pepper and the paprika; Mix them well.
Fill the egg white halves with the yolk mixture. Garnish with parsley.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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