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Lorenza

Lorenza Ávila

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Recipe of Dip de Aguacate and Edamame with Wasabi
Recipe

Dip de Aguacate and Edamame with Wasabi

15 mins
Low
33
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This avocado dip with edamame is perfect to serve with vegetables or crackers. The mixture of the flavor of the avocado with the edamame is a perfect combination, and the mint and the wasabi give it a surprising touch.
Learn more about Lorenza Ávila

Ingredients

6 portions
  • 1 cup edamame, fresh or frozen
  • 2 avocados, cut with lemon and salt
  • 1/2 teaspoons ginger, fresh grated
  • 1/4 cups Water
  • 3 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 1/4 teaspoons salt
  • 1/4 teaspoons wasabi powder, optional
  • 1 tablespoon Fresh mint, chopped

Preparation

Mix all the ingredients in the food processor until it is a smooth mixture.
Try it and add more lemon juice and salt as needed.

TIPS

It has 8 grams of carbohydrates per serving. If you do not get edamame you can use frozen peas. Just put them in boiling water for 1 minute and add them to the dip.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Jazmini Aguilar
23/11/2013 15:53:35
En Resumen algo diferente para mi, Gracias Algo practico y delicioso algo d

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