Name: Carrot with Chickpea Hummus
Prep time: 15 min
Yield: 1
Ingredients: 1/2 cups chickpeas, canned; 2 tablespoons lime juice; 1 tablespoon tahini sauce; 1 tablespoon olive oil; 1 teaspoon paprika; 1 teaspoon salt; 1/2 teaspoons pepper; 2 carrots, washed and peeled

Preparation

15 mins

Low

Place the drained chickpeas in the food processor, add the lemon juice, tahini, olive oil, salt, and pepper. Process until everything is well combined. Serve the hummus in a bowl and sprinkle paprika on top.

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