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Recipe of Celery Sticks with Spicy Dressing
Recipe

Celery Sticks with Spicy Dressing

15 mins
Low
66
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The recipe for celery sticks with spicy dressing is a simple, healthy and very tasty snack. If you are very busy and you are going to receive guests, the recipe for celery sticks is perfect, as it is an ideal snack for the Christmas holidays.
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Ingredients

4 portions
  • 1 celery
  • 2 packages cream cheese
  • 4 tablespoons mayonnaise
  • 4 tablespoons mustard
  • 2 chile de árbol peppers, finely chopped
  • 2 teaspoons coriander seed, ground
  • 1 teaspoon black pepper
  • 1 can corn, baby
  • 1 yellow bell pepper
  • 10 walnuts
  • 1 bunch cambray onion, use only the tail
  • 20 olives

Preparation

For the dressing: Soften the cream cheese with a fork in a bowl, add the mayonnaise, mustard, chili, cilantro, salt and pepper. Stir well and reserve.
For the accompaniment: Cut the ears in half, to give them a better presentation. Join three elotitos and tie them with the tail of the onion cambray. Remove the seeds from the pepper and cut some stars from it.
Wash, disinfect and cut the celery sticks peeling them with a peeler, to remove the skin that is very fibrous.
Mount the sticks: place a little of the dressing on a plate and on top of it, place the celery sticks; add the olives and the nut. Accompany with the tied corn and red pepper.

PRESENTATION

Accompany with white wine.

TIPS

Assemble the celery trees until they are ready to serve.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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