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Cheese Dip with Almonds

50 mins
Low
93
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No ideas for Christmas snacks? This Cheese Dip with Almonds is your best option. It is made with serrano ham, goat cheese and the spicy touch of chile flakes and salsa macha. We recommend serving it with toastados, chips or some crackers. The best thing about this Almond Cheese Dip is that it is a very easy recipe to make, and above all very fast. Enjoy a delicious snack, without complications in the preparation or getting the ingredients. With what will you enjoy this dip?
Learn more about California Almonds

Ingredients

10 portions
  • 3 cups cream cheese, cut into cubes for the dip
  • 1/2 cups goat cheese, for the dip
  • 1 cup cured ham, finely chopped, for the dip
  • 1/4 cups orange marmalade, for the dip
  • 3 tablespoons chili flakes, for the dip
  • 1 tablespoon garlic powder, for the dip
  • 1 tablespoon sauce, macha
  • 3 cups almond, whole
  • fresh rosemary, for serving
  • box bread, To accompany
  • cracker, To accompany

Preparation

For the dip, in a bowl mix the cream cheese with the goat cheese, the serrano ham, the orange marmalade, the chili flakes, the garlic powder, the salsa macha, mix until all the ingredients are incorporated, reserve .
On a table with non-stick plastic, with your hands form a cone, when well formed, insert the almonds until completely covered, decorate with a little fresh rosemary and a bun. Enjoy with bread or cookies.

PRESENTATION

Serve and accompany with a little fresh rosemary and bread. Decorate with a bow.

TIPS

Insert all the almonds in the same direction so that they look uniform.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
458.3
kcal
22.92%
Carbohydrate, by difference
15.9
g
5.3%
Protein
13.3
g
26.6%
Total lipid (fat)
40.4
g
62.15%
100
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Provided by USDA
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