Jalapeño Corn Dip

Name: Jalapeño Corn Dip
Prep time: 40 min
Cook time: PTnullM
Yield: 6
Cuisine: Internacional
Ingredients: 1 cup cream cheese, at room temperature; 1 cup goat cheese, at room temperature; 1 cup sour cream; 1/2 cups Jalapeño chile, seedless and finely chopped; 1 cup yellow corn kernels; 3 tablespoons chives; 1 cup chistorra, fried, finely chopped; 1 teaspoon garlic powder; salt; pepper; 1 Sweet Crunchy Eva® Hydroponic Lettuce; pickled jalapeno peppers; chistorra

Eva

We know that when we organize family gatherings or get together with friends or gather to watch sports events, every good host must offer snacks and drinks to their guests, but sometimes we run out of ideas.

If this is your case, don't worry, as we give you the recipe for this very creamy jalapeño dip, easy to prepare and very yielding. Additionally, it is suitable for everyone, as it can be served with Sweet Crunchy Eva® Hydroponic Lettuce.

Did you know that lettuce originated in Egypt? Years later, this product reached ancient Greece, where it was used for medicinal purposes, but also to prepare light dishes to improve digestion.

Reviewed by Editorial Team of Kiwilimón

Published: 28-07-2023

Preparation

40 mins

Low

In a bowl, mix the cream cheese, goat cheese, and sour cream with a silicone spatula. Then, add the jalapeño pepper, yellow corn kernels, green onions, chistorra, and garlic, and mix until well combined. Transfer the dip to a bowl and let it rest for 15 minutes before serving.