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Recipe

Jalapeños Dip with Cream Cheese and Bacon

10 min
10 min
Easy
5
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This recipe is the dip version of the stuffed jalapeños on the grill. A delicious taste that invades your mouth in every bite. It will be the best snack your guests have tasted.

Ingredients

10 servings
  • 10 pieces of jalapeño
  • 2 packages of cream cheese
  • 100 grams of bacon

    Preparation

    Uncover the chiles, chop them into small boxes.
    Cut the bacon into small boxes too.
    In a hot pan add the bacon and wait for the fat to release.
    Add the chiles and fry them along with the bacon.
    Add cream cheese, remove from heat when completely melted. It serves.

    PRESENTATION

    Accompany with bread or cookies.

    TIPS

    The bacon is cut better frozen. Once the stew is cooked, consume it hot as a dip.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    54.1
    kcal
    2.7%
    Carbohydrates
    0.1
    g
    0.0%
    Proteins
    3.7
    g
    7.4%
    Lipids
    4.2
    g
    6.4%
    Fiber
    0.0
    g
    0.0%
    Sugar
    0.0
    g
    0.0%
    Cholesterol
    11.0
    mg
    3.7%
    Esha
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