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Fer Naranjo

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Recipe

Jalapeños Dip with Cream Cheese and Bacon

10 mins
10 mins
Low
14
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This recipe is the dip version of the stuffed jalapeños on the grill. A delicious taste that invades your mouth in every bite. It will be the best snack your guests have tasted.
Learn more about Fer Naranjo

Ingredients

10 portions
  • 10 jalapeños
  • 2 packages cream cheese
  • 100 grams bacon

Preparation

Uncover the chiles, chop them into small boxes.
Cut the bacon into small boxes too.
In a hot pan add the bacon and wait for the fat to release.
Add the chiles and fry them along with the bacon.
Add cream cheese, remove from heat when completely melted. It serves.

PRESENTATION

Accompany with bread or cookies.

TIPS

The bacon is cut better frozen. Once the stew is cooked, consume it hot as a dip.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Adriana Vera Soto
04/11/2019 22:15:37
Deliciosa

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