This recipe is the dip version of the stuffed jalapeños on the grill. A delicious taste that invades your mouth in every bite. It will be the best snack your guests have tasted.
Learn more about Fer Naranjo
Ingredients10 portions
Preparation
Uncover the chiles, chop them into small boxes.
Cut the bacon into small boxes too.
In a hot pan add the bacon and wait for the fat to release.
Add the chiles and fry them along with the bacon.
Add cream cheese, remove from heat when completely melted. It serves.
|
|||
|
|||
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: