Name: Cheese Dip with Salmon
Prep time: 20 min
Cook time: 10 min
Yield: 8
Cuisine: Internacional
Ingredients: 2 tablespoons olive oil; 2 tablespoons garlic, finely chopped; 200 grams salmon, skinless; 3 tablespoons salsa, macha; 1 tablespoon lemon juice; 1 cup cream cheese; 1/4 cups BBQ sauce; salt and pepper; Ritz® cookies; pineapple, cut into triangles, for decoration; red onion, cut into thin strips, for decoration

Preparation

10 mins

Low

Heat a skillet over medium heat with olive oil, cook the garlic and add the salmon. Add the salsa macha, the yellow lemon juice, and stir constantly until the salmon is cooked. Incorporate the cream cheese and BBQ sauce, cook until all ingredients are integrated. Season to your taste, and remove.

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Cheese Dip with Salmon

Ingredients

Preparation

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