Name: Dumplings
Prep time: 45 min
Yield: 8
Cuisine: China
Ingredients: leaves wonton wrapper, for dumplings; 150 grams shrimp, peeled and deveined; 3 tablespoons water chestnuts, canned; 2 tablespoons chives, chopped; 1 tablespoon sesame oil; 2 tablespoons fresh ginger, chopped; 1 tablespoon sugar; 1 tablespoon sherry; 1 tablespoon oyster sauce, or plum sauce; leaves lettuce, for cooking the dumplings

Preparation

45 mins

Medium

In a food processor, puree the shrimp. Take a deep bowl and mix the shrimp, chopped water chestnuts, scallions, sesame oil, ginger, sugar, sherry, and oyster sauce.

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