Ingredients
8 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
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3 cups flour, for the empanada dough
2 tablespoons sugar, for the empanada dough
1/2 teaspoons salt, for the empanada dough
1/4 cups vegetable oil, for the empanada dough
1 cup water, for the empanada dough
1 cup flour, to roll out
2 cups romeritos, for filling
2 cups cod, for filling
2 cups turkey, for filling
vegetable oil, for frying
13.23 onzas flour, for the empanada dough
0.85 onzas sugar, for the empanada dough
0.11 onzas salt, for the empanada dough
2.11 onzas líquidas vegetable oil, for the empanada dough
8.45 onzas líquidas water, for the empanada dough
4.41 onzas flour, to roll out
1.94 onzas romeritos, for filling
1.3 libras cod, for filling
14.99 onzas turkey, for filling
0 vegetable oil, for frying
3 cups flour, for the empanada dough
2 tablespoons sugar, for the empanada dough
0.5 teaspoons salt, for the empanada dough
0.25 cups vegetable oil, for the empanada dough
1 cup water, for the empanada dough
1 cup flour, to roll out
2 cups romeritos, for filling
2 cups cod, for filling
2 cups turkey, for filling
0 vegetable oil, for frying
375 gramos flour, for the empanada dough
24 gramos sugar, for the empanada dough
3.08 gramos salt, for the empanada dough
6.25 centilitros vegetable oil, for the empanada dough
25 centilitros water, for the empanada dough
125 gramos flour, to roll out
55 gramos romeritos, for filling
590 gramos cod, for filling
425 gramos turkey, for filling
0 vegetable oil, for frying