Name: Empanadas for Reheating
Prep time: 60 min
Cook time: 20 min
Yield: 8
Cuisine: Internacional
Ingredients: 3 cups flour, for the empanada dough; 2 tablespoons sugar, for the empanada dough; 1/2 teaspoons salt, for the empanada dough; 1/4 cups vegetable oil, for the empanada dough; 1 cup water, for the empanada dough; 1 cup flour, to roll out; 2 cups romeritos, for filling; 2 cups cod, for filling; 2 cups turkey, for filling; vegetable oil, for frying

Preparation

40 mins

20 mins

Low

In a bowl, mix the flour with sugar, salt, oil, and water. Knead until you obtain a homogeneous dough. Roll out the dough on a floured surface until you achieve a thickness of 3 mm, using a cutter, cut out circles.

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