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Recipe of Elotes con Chipotle
Recipe

Elotes con Chipotle

10 mins
30 mins
Low
26
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These corn has a delicious chipotle mayonnaise and parsley and they are covered with fresh cheese. Ideal for these Christmas holidays.
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Ingredients

8 portions
  • 4 corn
  • 1 branch epazote
  • 1/4 white onions
  • 1 clove garlic
  • 1 tablespoon Salt Great Value®
  • 1 tablespoon Great Value® Canola Oil
  • 1/2 cups Mayonnaise Great Value®, for the sauce
  • 2 tablespoons Chile chipotle milled, for the sauce
  • 1 tablespoon lemon juice, for the sauce
  • 1 tablespoon parsley, finely chopped, for the sauce
  • 1/2 teaspoons Salt Great Value®, for the sauce
  • 1/4 teaspoons black pepper, for the sauce
  • 1 cup fresh cheese, fallen apart
  • 2 tablespoons parsley, finely chopped to decorate

Preparation

Cut the corn kernels in half and remove the ends. Reservation.
In a pot with boiling water, boil the ears until soft with the epazote, onion, garlic and salt. Drain and reserve.
Heat the oil in a comal over medium heat and roast the corn kernels until they take a little color. Reservation.
Enter the corn sticks in each piece and reserve.
For the sauce, mix all the ingredients in a medium bowl until integrating. Reservation.
Spread each corn with the mayonnaise and cover with the crumbled cheese. Garnish with chopped parsley.
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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Hugo Constain
16/09/2019 21:17:47
Tienes algunas salsas o aderezo para acompañar los elotes ? Por favor

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